Breaking News: South Korea Passes Historic Law to End Dog Meat Industry by 2027

In a monumental step towards animal welfare, South Korea’s National Assembly has officially passed legislation to ban the dog meat industry by 2027. This landmark decision comes after the government announced its support for a ban last November, marking a significant victory for animal advocates and a turning point in the nation’s relationship with dogs.

A Three-Year Phase-Out

The new law establishes a three-year phase-out period, during which dog farmers will have the opportunity to apply for government compensation and assistance as they transition to alternative livelihoods. By 2027, the breeding, slaughtering, and sale of dogs for human consumption will be illegal in South Korea, a move that is set to dramatically reduce animal suffering in the country.

A Long Road to Change

The journey to this historic ban has not been easy. Almost a decade ago, when Humane Society International/Korea began its efforts to close down dog meat farms, many believed that achieving a ban was an impossible task. Through relentless determination and strategic outreach, advocates have changed public perception and demonstrated that a compassionate alternative is viable.

Having witnessed firsthand the distressing conditions in dog meat farms—where dogs are often kept in rusted cages, some skeletal and starving—advocates were driven to create change. It’s estimated that nearly 1 million dogs are factory-farmed and killed for human consumption in South Korea each year. This ban represents a monumental achievement in the fight against such widespread suffering.

Supporting Farmers in Transition

Many dog farmers have long sought to exit this controversial industry. With the support of the Humane Society’s Models for Change program, 18 farmers have successfully closed their operations and transitioned to cruelty-free professions, such as crop farming or water delivery. By demonstrating that it is possible to close dog meat farms without harming livelihoods, the new law echoes this approach, allowing farmers and restaurant owners to apply for government assistance.

Changing Hearts and Minds

The campaign to end the dog meat trade has gained significant traction, driven by tireless efforts to raise public awareness about the cruelties of the industry. Initiatives have included moving displays that showcase the realities of dog meat farming, partnerships with vegan chefs to create plant-based alternatives, and high-profile campaigns featuring celebrity advocates. These efforts have resonated with the public, fostering a cultural shift toward viewing dogs as companions rather than food.

As a testament to this shift, there are now over 6 million pet dogs living in Korean homes, and demand for dog meat has plummeted to an all-time low.

Conclusion

The passage of this law is a clear sign of changing attitudes in South Korea and a monumental achievement for animal welfare advocates. It marks the beginning of a new era, one in which compassion and respect for all living beings take precedence. As we celebrate this victory, it is crucial to continue advocating for the well-being of animals everywhere, proving that change is not just possible—it is inevitable when we work together for a better future.